ADDRESS : 1 Finsbury Avenue Broadgate Unit 4 London EC2M 2PF

EMAIL : info@barakarestaurant.co.uk

CARD AND CONTACTLESS PAYMENTS ONLY – WE ARE CURRENTLY NOT ACCEPTING CASH

Baraka

Welcome to BARAKA

In speaking about Anatolian cuisine, it is more appropriate to address this wealth in terms of geography than a particular people.

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SET DATE :

20

Nov

GUESTS :

1

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£
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Personal Info

To make an Bank Payment, follow these steps :

  1. Use the Baraka Restaurant account below
  2. On the memo line of the payment, indicate that the payment is for "Baraka Deposit"

Account Name : GBA Restaurant Ltd.
Sort Code : 23-05-80
Account Number : 29022534

Thank for your Payment !

Deposit Total: £100.00

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DINE IN

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ONLINE

food-delivery

TAKE AWAY

happy-hour

EVENTS

Best Menus

SPECIALITIES

LENTIL SOUP

£ 6.45

Traditional Anatolian spiced red lentil soup

FALAFEL

£ 7.45

Chickpeas, broad beans, mixed vegetables fritters

BEETROOT & FETA

£ 7.95

Beetroot, feta, coriander, toasted hazelnut, rocket, olive oil

HUMUS

£ 6.50

Chickpeas, tahini, olive oil, lemon juice, garlic

KALAMARI

£ 7.95

Deep fried squid, tartar sauce, rocket

GRILLED SUCUK

£ 7.95

Charcoal Turkish beef sausage, Anatolian piyaz

MOUSAKKA

£ 16.95

Layers of aubergine, peppers, potato, minced lamb

VEGETABLE PENNE

£ 16.50

Penne pasta with mixed vegetables, fresh tomato sauce

SEABASS

£ 19.50

Grilled wild sea bass fillet, spiced new potatoes, broccoli

PIRZOLA

£ 21.50

Lamb chops, sauteed potatos, grilled pepper and tomato

YOGURTLU KOFTE

£ 17.45

Charcoal lamb skewers, tomato sauce, yoghurt, peppers

TAVUK SHISH

£ 16.95

Grilled cubes chicken breast, grilled peppers and tomato, rice

BAKLAVA

£ 7.45

Traditional Turkish pastry, honey syrup, pistachio

CHOCOLATE CAKE

£ 7.45

Served with vanilla ice cream

KAZANDIBI

£ 7.25

Caramelized mastic milk pudding, cinnamon, rose ice cream

Baraka-Brunch

We only bring you the best.

Baraka-weekend

About Us

Vision & Values

To become the leading provider of across the City of London Turkish Food and be a name that is synonymous with Turkish food. Our aim is to use some traditional ingredients in dishes but provide a modern twist. What’s really important is to get people to know about our food first and create buzz around it. Baraka’s kitchen, recipes travelling from Anatolia to London bloom into eclectic diversity, and greet their new lands in their own language.

All our products are of high quality and provenance and this is represented in the price which attracts a more discerning clientele. Baraka`s aim is to be both a social and environmentally responsible brand. Using ethically sourced ingredients, limiting our environmental impact an going back to the city with charitable donations and practices.

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Catering for everything from smaller dinner parties through to corporate events and private hire of the entire bar & restaurant.